PASTRY COOK

Pastry Cook Papi Steak Las Vegas, a Groot Hospitality venue, seeks a Pastry Cook to prepare and execute pastry items in the department, ensuring mise‑en‑place is ready before service and maintaining quality through rotation and waste management. The role requires basic communication and reading skills and the ability to work weekends and holidays. General Duties And Responsibilities Set up the station in time for service according to restaurant guidelines. Prepare all pastry items in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications set by the Pastry Chef or restaurant. Restock items as needed during the shift and take inventory after service. Clean and maintain the station while practicing good safety, sanitation, and organizational habits. Use and maintain all station equipment properly. Assist with cleaning and organization of kitchen, walk‑in coolers, and storage areas. Perform additional responsibilities as requested by the Pastry Chef, Sous Chef, or chef de partie. Maintain a thorough understanding of professional pastry techniques and food knowledge. Adhere to safety, sanitation, and food handling procedures. Requirements Proven cooking experience. A valid food handler’s license. Strong knowledge of food health and safety regulations. Ability to stand for extended periods. Ability to work in a fast‑paced environment. Excellent communication and leadership skills. Exceptional organizational, time management, and problem‑solving skills. Working Conditions Must spend 100% of the time standing. Occasional exposure to cold, heat, and moisture. Must be able to transport up to 40 pounds on occasion and 25 pounds regularly. Must be able to speak, read, and understand basic pastry cooking directions. #J-18808-Ljbffr Groot Hospitality