Restaurant Team Member

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. We connect with guests, directly impact the bakery‑cafe’s growing business, and serve local communities across the country. Responsibilities Execute duties across specific areas within the bakery‑cafe such as production, prep, service, cashier, expo, drive‑thru, barista, guest experience champion, QC, etc. Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food. Assist guests at entry, cashier, and dining areas; stay on the move throughout the shift. Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude, ensuring each guest receives our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. Benefits Competitive pay & eligible for team tips. Free on‑shift meals & unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance & 401(k) with match available. Career advancement & leadership development opportunities. Tuition discounts. Perks & rewards for team members. Team member assistance program. Qualifications Minimum age requirement of 16+years. Ability to lift up to 25lbsand stand for extended periods. Clear communication and quick understanding of directions in a loud environment. Strong interpersonal skills and a passion for making people smile. Experience creating moments of comfort, connection, and joy for guests. Ability to thrive in a fast‑paced environment and multitask with ease. Reliability, punctuality, and flexibility to work evenings, weekends, and holidays. Completion of basic food‑safety understanding and practice training (Food Handler’s Card, as required by law). Enjoy working with food; food‑service experience is preferred but not required. Equal Opportunity Employer: Disabled/Veterans. Location: Evansville, IN. #J-18808-Ljbffr