Restaurant Crew

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons

• MORE employee discounts on lodging, food, gear, and mountain shuttles

• 401(k) Retirement Plan

• Employee Assistance Program

• Excellent training and professional development

• Referral Program

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)

• Free ski passes for dependents

• Critical Illness and Accident plans

Job Summary:

The Banquet Busser supports banquet operations by ensuring exceptional guest service, maintaining cleanliness and organization of event spaces, and assisting banquet servers with food and beverage service. This role is responsible for creating a welcoming guest experience while adhering to company service standards, safety requirements, and brand expectations.

Job Specifications:

• Starting Wage: $2.83/hr - $7.77/hr

• If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips (Add this bullet only for tipped roles)

• Employment Type: Year Round

• Shift Type: Full Time hours available

• Minimum Age: At least 18 years of age

• Housing Availability: No

Job Responsibilities:

• Set up, clear, and reset banquet tables and event spaces.

• Assist banquet servers with non-alcoholic beverage service and guest requests.

• Refill beverages and replenish guest tables as needed.

• Deliver food from the kitchen to banquet guests in a timely and professional manner.

• Maintain banquet stations with adequate china, glassware, silverware, linens, and service supplies.

• Remove dirty dishes, glassware, and utensils from guest tables and service areas.

• Maintain cleanliness and organization of banquet rooms, service stations, and storage areas.

• Attend pre-shift meetings and communicate event details, menu changes, and guest needs.

• Support banquet setup and breakdown activities before and after events.

• Follow all company policies, service standards, food safety practices, and health and safety procedures.

• Assist with opening and closing duties and complete assigned side work.

• Report maintenance or equipment concerns to leadership promptly.

• Maintain a professional appearance and positive attitude with guests and team members.

• Support Food & Beverage management initiatives and other duties as assigned.

Job Requirements:

• Excellent guest service and communication skills.

• Ability to work efficiently in a fast-paced environment.

• Ability to stand, walk, lift, and carry banquet equipment for extended periods.

• Willingness to work flexible schedules, including evenings, weekends, and holidays.

• Previous Food & Beverage, banquet, restaurant, or hospitality experience preferred.

Desired Competencies

• Teamwork and collaboration

• Attention to detail

• Strong work ethic

• Professionalism

• Guest-focused mindset

• Ability to anticipate guest needs

• Commitment to safety and cleanliness

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift and carry banquet equipment, dish racks, and supplies.

• Ability to work in a fast-paced banquet environment.

The role you are being hired into requires further background check clearances by the State of Pennsylvania, which will need to be completed before you can begin work. For more information on the clearances, click here

The expected pay range is $2.83/hr - $7.77/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 516735

Reference Date: 08/18/2026

Job Code Function: Front of House