Cook

CookHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.When choosing to work for a company, HMC should be your first choice due to a well-deserved record of honesty, professionalism, experience, innovation, flexibility, customer service and most importantly – results.HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.We are currently searching for a cook for the TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS.Why work with us?It’s a fun company to work for!We recognize efforts and reward resultsGreat benefits package, including 401KPromotional opportunities with a growing companyDuties and responsibilities:Prepares all diner menu itemsResponsible for preparation of all food orders from restaurant.Ensures proper stocking line for menu items.Supervises dishwasher to ensure adequate utensils are available for guest needs.Maintains cleanliness of kitchen at all times.Production of breakfast.Performs other duties as requested by Executive Chef and General ManagerMinimum education requirements:Must have food handler's permit.Training in food preparation desirableMust have high school diploma or equivalent.Minimum experience/skill requirements:Must be able to work PM shift, weekends and holidays.Basic food preparation.One (1) year food preparation experience highly desirable.Must be extremely dependable regarding attendance and punctuality.HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.