Bakery Team Member

This is an entry-level, part-time position with an expected schedule of approximately 16-20 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork. Team Member Job Duties and Responsibilities Learn and perform a variety of tasks including cash handling, cake crafting, frosting and baking as needed. Work Availability Team members must be available to work within the following hours: Monday – Saturday: 8:00 AM –3:30PM & 3:30- 7:30 PM Sunday: 10:00 AM – 4:30 PM Availability on weekends and holidays is required to support business needs. Qualifications and Skills Age: Applicants must be 16 years of age or older. Education: High school diploma or equivalent is often preferred. Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes. Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling. Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously. Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs. Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting. Technology: Comfortable with new technology and has the ability to operate a point-of-sale system Physical Requirements & Work Environment Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements. Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units. Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators. Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required. Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly. Teamwork: Employees should be able to work effectively as part of a team. Customer Interaction: Strong customer service skills and a friendly demeanor is necessary. #J-18808-Ljbffr Nothing Bundt Cakes - Woodmore-Glenarden