General Worker - PART TIME

Food Service General Worker

This position involves performing routine tasks in food preparation as directed by recipes, food production records, portion guides, and Food Service Leadership personnel for meal programs, a la carte items, and special events. This may include sandwich assembling, meat slicing, heating prepared food items, chopping vegetables, preparing salads and fruit dishes; baking desserts or breads, checking food temperatures, preparing food portions, or packing meals. Serves food to students and staff according to meal counting and claiming procedures. Presents food attractively using appropriate serving containers and utensils. Is conscientious of food quality and appearance. Performs cashier duties if needed. Receives, stocks, and rotates incoming and outgoing food items and supplies. Assists with inventory recording and daily production records. Ensures food safety and cleanliness procedures. Follows HACCP and Sanitation Guidelines. Responsible for knowing and following safety rules pertaining to accommodating students with allergies and special diets, County Health Regulations, and standards set by RSD. Assists in the clean-up and sanitation of Food Service Preparation areas, serving areas, and food service equipment. May sweep and/or mop floor of food service area. May remove trash from cafeteria and/or Food Service Preparation areas. Participates in Professional Development as outlined by the Food Service Director or designee. Exhibits courtesy and customer service to all students, staff, and visitors. Acts professional and projects a positive image of the RSD and the RSD Food Service Department at all times.