Bakery Maintenance Technician

DESCRIPTION

As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintence and emergency repairs on donut processing equipment and factory needs.

Core Responsibilities:

-Maintain and repair automated equipment such as, mixers, ovens, conveyors, proofers, slicers, and packing machines.

-Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics.

-Performing preventive and predictive maintence.

-Install new machinery or production lines.

-Ensure compliance with Food Safety, Hygiene, and Safety Standards. (GMP, HACCP)

Required Skills & Knowledge

-Industrial mechanic and machine maintenance

-Pneumatic and Hydraulic system

-Conveyor system and High Speed packing equipment.

-Basic understanding of Automation and PLC-Controlled Machinery

-Must be able to read mechanical drawings and manuals.

-Be able to multi-task and have strong troubleshooting skills and problem- solving skills.

Qualifications

-Diploma or degree in Mechanical Engineering/ Industrial Maintence.

-Experience in Food Manufacturing or Automated Production Environment (preferred)

-Knowledge of Food-Grade Materials and Lubrications.

-Willingness to work shifts and or on-call.

This is Fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily.

REQUIREMENTS

• Industrial mechanics and machine maintenance
• Pneumatic and hydraulic systems
• Basic understanding of Automation and PLC-Controlled Machinery
• Ability to read Mechanical Drawings and Manuals

Hours of operations from 8am to 8pm

Pay ranges $35-$40 an hour

PTO, health insurance after 90 days