Shift Supervisor - Burger King
Onvo Travel Plaza
Job Description: As a Shift Supervisor at Burger King, you will play a vital role in ensuring smooth and efficient restaurant operations during your assigned shift. You will lead a team, maintain high standards of customer service, food quality, and cleanliness, and contribute to a positive working environment. Responsibilities * Supervise and train team members on Burger King policies and procedures, including food preparation, safety, and customer service.
* Oversee daily restaurant operations, including opening and closing procedures, cash handling, and inventory management.
* Ensure all food safety and sanitation standards are consistently met.
* Manage customer interactions, resolving issues and ensuring a positive dining experience.
* Monitor food quality and presentation, making adjustments as necessary.
* Assist in scheduling and delegating tasks to team members to maintain operational efficiency.
* Handle cash register transactions accurately and efficiently.
* Maintain a clean and organized work environment, including dining areas, kitchen, and restrooms.
* Communicate effectively with management regarding operational updates and team performance.
* Motivate and coach team members to achieve sales targets and operational goals. Qualifications * Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
* Excellent customer service skills.
* Availability to work various shifts, including evenings, weekends, and holidays.
* Ability to stand for extended periods and lift up to 25 pounds.
* Knowledge of food safety regulations and procedures. Disclaimer: The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.
Onvo is an equal opportunity employer. Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Team Members without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, and sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.
* Oversee daily restaurant operations, including opening and closing procedures, cash handling, and inventory management.
* Ensure all food safety and sanitation standards are consistently met.
* Manage customer interactions, resolving issues and ensuring a positive dining experience.
* Monitor food quality and presentation, making adjustments as necessary.
* Assist in scheduling and delegating tasks to team members to maintain operational efficiency.
* Handle cash register transactions accurately and efficiently.
* Maintain a clean and organized work environment, including dining areas, kitchen, and restrooms.
* Communicate effectively with management regarding operational updates and team performance.
* Motivate and coach team members to achieve sales targets and operational goals. Qualifications * Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
* Excellent customer service skills.
* Availability to work various shifts, including evenings, weekends, and holidays.
* Ability to stand for extended periods and lift up to 25 pounds.
* Knowledge of food safety regulations and procedures. Disclaimer: The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.
Onvo is an equal opportunity employer. Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Team Members without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, and sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.
Vacancy posted 3 days ago
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