Catering Specialist-Mountain Brook

Benefits Offered | Wage Information Medical, Dental, Vision, and Disability Insurance options Paid Time Off potential 401k program with employer match High-Paying Tip Pool FREE Delicious Meals on every shift No late nights, no early mornings Flexible Schedule Great Environment Career Path to Ownership The option to get paid daily Job Summary Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture Provide exceptional customer service face-to-face or over the phone Prepare, assemble, and check catering orders Deliver and set up catering orders Ensure the catering vehicle is clean and stocked with supplies Know menu items, packaging, and pricing with the ability to communicate them effectively Understand POS and Advanced Order system Drive safely at all times, abiding by all traffic laws Comply with applicable Health Department standards Qualifications Must be 21 years of age Flexible schedule Energetic Prior food service experience preferred Must have reliable transportation Leadership, guest service, and verbal communication skills with guests and team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Demonstrate sound decision-making and problem‑solving skills Have and maintain a clean driving record All Employees Must Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment Your Working Conditions / Hours Mornings Afternoons Evenings Weekends & or holidays (depending on events) Your Physical Requirements Standing Walking Reaching Carrying/Lifting up to 30 pounds Wiping Driving Taziki’s is an Equal Opportunity Employer. #J-18808-Ljbffr Taziki's Mediterranean Cafe