Cook

MEZZE#1 is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred but not required, and prior experience in a related position is an advantage. Responsibilities Dishes preparation according to orders on the screen, paying attention to special instrustions. Handle kitchen opening and closing requirements Rotate kitchen stations mastering food preparation and presentation for all menu items Insure all stations are set up and ready for service based on restaurant demand. Prepare ingredients and recipes according to recipe book specifications. Adhere to food safety and hygiene requirements. Anticipate guest needs to ensure guest satisfaction. Receive deliveries and ensure that the product is well maintained and up to standard. Ensuring that the kitchen area, equipment and utensils are cleaned. Skills Obtaining food handler safety certificate. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Willingness to Learn and genuine Passion. Able to handle work in a fast-paced environment and to be ready for multitasking. Strong work ethic, time management and Teamwork. Benefits Employee discount Flexible schedule Food provided #J-18808-Ljbffr