Cook

Job Description Saint Luke’s East in Lee's Summit, MO is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers. We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system. Shift Details Could start as early as 5:30am and end as late as 8:00pm. The Work Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment. Accountable for inventory control, product rotation, proper labeling, and safe food handling practices. Accountable for operations when the Manager and Work Leaders are not available. We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eagerness to learn, not afraid to ask questions, can be on your feet all day, and is a team player. Why Saint Luke’s? Saint Luke’s offers competitive salaries and benefits packages to all of their employees. We believe in creating a collaborative environment where all voices are heard. We are here for you and will support you in achieving your goals. We are dedicated to innovation and always looking for ways to improve. Job Requirements Applicable Experience: Less than 1 year. Food Handlers Permit - various. Job Details Full Time. Day (United States of America). Equal Opportunity Employer. #J-18808-Ljbffr