Dietitian

Dietitian Profession: Dietician Specialty: Staff Augmentation Duration: 52 weeks Shift: Day Hours per Shift: 8:00 AM - 5:00 PM Experience: Minimum years of experience required License: Current licensure as a dietitian as issued by the appropriate state board. Certifications: Professional level CPR certification Must-Have: Knowledge of dietetics and nutrition; state and federal guidelines; ability to interpret technical materials. Description:This position requires sourcing local and reliable candidates.Candidates may work up to 40 hours per week, depending on need and available postings.The schedule is flexible, and hours can be completed during the first shift.This position typically offers between 8 to 30 hours a week, averaging 24 hours.The role involves planning, evaluating, and implementing regular, special, and modified diets.Compliance with state and federal regulations, treatment plans, and accreditation standards is essential.Nutrition assessments will include reviewing medical charts and conducting interviews with clients and direct care staff.Maintaining dietary and nutrition records, reports, and progress notes is a key responsibility.Candidates will plan and/or conduct in-service training programs related to nutrition for clients and staff.Attendance at various meetings, including treatment team meetings, is required.Developing the ability to counsel clients regarding nutrition and prepare accurate reports is expected.Annual renewal of licensure is necessary to remain in this classification.The position may involve exposure to unpredictable resident actions.Large campus walking is required. #J-18808-Ljbffr