Cook I - Hospitality

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Cook I - Hospitality CA Part Time Manual Labor Costanoa, Pescadero, CA, US Job Title: Line Cook I Company: Highway West Vacations Location: Costanoa Full-Time/Part-Time: Full-Time, or Part-Time Non-Exempt Job Description: The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team. Benefits: fully company-paid employee health insurance vacation and sick leave paid holidays life insurance for full-time employees Every employee gets access to exclusive discounts just for being part of the team! Requirements: Dependable, punctual, impeccable attendance record Accurate, attention to detail, service oriented Strong organizational skills Positive attitude, strong interpersonal and diplomatic skills Excellent communication and organizational skills. Must be able to work on feet for extended periods Must be able to work a flexible work schedule including evenings, weekends and holidays. Proof of eligibility to work in the United States HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #J-18808-Ljbffr