BOILER CHIEF

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BOILER CHIEF

4 days ago Requisition ID: 1422 Salary Range: $30.00 To $40.00 Hourly

DESCRIPTION

The lead boiler technician will be responsible for ensuring safety, quality and state standards are maintained regarding two 250 horsepower and one 150 horsepower gas fired boilers.

RESPONSIBILITIES

Fires boilers, operates all auxiliary equipment such as compressors, pumps, and provides a continuous supply of steam to the factory. Reads and interprets meter and gauges, records findings, adjusts equipment to maintain desired pressure and temperatures. Repairs / replaces defective piping, controls, pumps, and other parts of the boiler plant as needed. Keeps and maintains shift logs as required. Cleans, paints, and maintains work area as required. Works in a neat, professional manner recognizing the safety and health of themselves and others. Is aware of all policies and procedures as outlined in the standard operating procedures. Performs all other responsibilities and tasks as assigned. Follows good manufacturing practices and QA protocols with minimal guidance from manager. Immediately communicates all operational and/or safety issues to Operations Supervisor to avoid accidents and unnecessary downtime. Issues that may adversely affect start-up, cause downtime, or could result in an accident. Adheres to all operations procedures and maintains a safe working environment. Conducts daily equipment inspection to ensure proper functionality. Tasks include but not limited to machine disassembly, reassembly, troubleshooting, repairs and replacement of malfunctioning parts. Provides regulatory and preventive maintenance of machinery to improve and sustain efficiency, quality and operations. Installs and facilitates new equipment. Follows communication protocols on equipment conditions. Maintains a positive working relationship with fellow team members and other departments. Performs any other job related duties as requested by the Operations Supervisor. REPORTS TO : Facilities Manager SUPERVISORY RESPONSIBILITIES : None

SKILLS/EXPERIENCE/EDUCATION

Hold a 3rd class engineer's License Minimum 3-5 years of related work experience Technical School, ASET, AAS or equivalent educational background Must be able to work with precision assemblies and know how to use mechanical measurement tools Good organizational skills and an ability to perform multiple tasks simultaneously required Strong analytical and problem solving skills Ability to work within cross-functional teams Demonstrates ability to consistently meet proposed objective timelines Must exhibit professionalism and maturity and display desire to succeed, be self‑motivated and proactive required Working knowledge of Food Safety, HACCP, SSOP, GMP’s, LOTO and other guidelines High School Diploma / GED preferred Flexibility to work on weekends and overtime Must have basic math and computer skills. *Job Descriptions are not intended to be exhaustive lists of all responsibilities, skills or efforts. They are intended to be accurate summaries of what the position involves and what is required to perform it. Joseph’s Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at any time.

PHYSICAL REQUIREMENTS

General Vision Works Alone Reading‑Simple Close Vision Works with Others Reading‑Complex Work Around Others Writing‑Simple Verbal Contact with Others Writing‑Complex Clear Speech‑Simple Face-To-Face Contact Clear Speech‑Complex Shift Work Memorization Touching Extended Day Analyzing Dexterity Inside Hand Math Skills Confined Areas Judgment Smelling Extreme Heat Decision‑Making Extreme Cold Food Temperature Changes

WORK ENVIRONMENT

Wet And/or Humid Tasting Computer Walking‑Hotel Vibration Keyboard Walking‑Department Mechanical Equipment Telephone Lifting 50 lbs. Electrical Equipment Calculator Pressurized Equipment Pushing Burning Materials Switchboard Console Pulling Moving Objects Television Monitors Typing High Places Carrying 50 lbs. Kneeling Dirt/Dust Maintenance Tools & Equipment Stooping Gases Product Processing Machines/Equipment Product Packaging Machines/Equipment

MENTAL REQUIREMENTS

General Vision Works Alone Reading‑Simple Close Vision Works with Others Reading‑Complex Work Around Others Writing‑Simple Verbal Contact with Others Writing‑Complex Clear Speech‑Simple Face-To-Face Contact Clear Speech‑Complex Shift Work Memorization Touching Extended Day Analyzing Dexterity Inside Hand Math Skills Confined Areas Judgment Smelling Extreme Heat Decision‑Making Extreme Cold Food Temperature Changes

EQUIPMENT

Wet And/or Humid Tasting Computer Walking‑Hotel Vibration Keyboard Walking‑Department Mechanical Equipment Telephone Lifting 50 lbs. Electrical Equipment Calculator Pressurized Equipment Pushing Burning Materials Switchboard Console Pulling Moving Objects Television Monitors Typing High Places Carrying 50 lbs. Kneeling Dirt/Dust Maintenance Tools & Equipment Stooping Gases Product Processing Machines/Equipment Product Packaging Machines/Equipment

OTHER

Flexibility Must wear protective clothing, head gear and shoes in plant

STATEMENT OF JOB REQUIREMENTS

PHYSICAL FREQUENCY: 1% - 33%

OCCASIONALLY: 34% - 66%

FREQUENTLY: 67% - 100%

CONTINUOUSLY

Standing Walking Kneeling Reaching Overhead Repetitive Twisting or Pressure Involving Wrist Hands Both Hands Required Lifting/Carrying Up to 10 lbs. 11 - 20 lbs. 21 - 50 lbs. 51 - 100 lbs. Over 100 lbs. Pushing Pulling #J-18808-Ljbffr Joseph s Gourmet Pasta Company