General Manager

General Manager Responsibilities

General Managers are responsible for:

• Ensuring the restaurant is staffed with qualified candidates
• Ensuring an effective work schedule made to build sales
• Ensuring all required training is completed
• Ensuring customer satisfaction and resolve all complaints. Making sure every customer leaves happy
• Keeping a high level of operational standards
• Keeping a safe work environment and food is prepared safely
• Managing daily operations of the restaurant
• Managing inventory and purchasing
• Managing restaurant financials and budget
• Following all company policies and procedures
• Maintaining a positive and enthusiastic work environment for all employees