KFC Restaurant General Manager

Job Overview Join to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC . KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. What’s in it for you Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend. Opportunities to develop leadership skills and pursue above-store-level roles through our internal leadership development program. Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares. Earn GED for free, college scholarships, and free online tuition. Medical, Dental, Vision benefits and accrued PTO. Free shift meal and an employee discount at our KFC restaurants. Paid training. Bonus Program Eligible to participate in a Bonus Program, paid out each period based on restaurant performance. Responsibilities Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions. Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers. Coach and train all employees in operational excellence to ensure restaurant success. Complete inventory counts every other week. Ensure the restaurant is kept clean, and the team provides an exceptional visit with friendliness and quality product. Requirements Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick‑serve restaurant. Managers must be at least 18 years old. Availability to close the restaurant at least two nights a week. Physical ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment. What KBP Brings Grown to over 1,000 restaurants in 20 years. Opportunities in 31 states. Over 50% of store leadership promoted internally in last year. Additional Information Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. Estimated Starting Compensation by State: Maryland: $53,000 to $58,000 New York: $55,000 to $60,000 New York City: $65,000 to $70,000 Cincinnati, OH: $54,000 to $58,000 Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industry Restaurants #J-18808-Ljbffr KFC