Kitchen Operations Lead: Quality, Cost Control & Team
The Larry H. Miller Company
The Larry H. Miller Company is looking for an Assistant Kitchen Manager to oversee all aspects of kitchen operations for our entertainment venue. You will lead shifts, ensure food safety, manage inventory, and drive guest satisfaction. Responsibilities include ordering and cost control, coordinating with vendors, training and supervising staff, scheduling, and reporting to management. You will champion integrity and service while maintaining high standards of quality and compliance. #J-18808-Ljbffr The Larry H. Miller Company
Vacancy posted 4 days ago
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