BOH Supervisor - Lead Kitchen Ops & Team Mastery
Kona Grill - Carmel
The One Group is seeking a Back-of-House Supervisor at Kona Grill – Carmel to lead and inspire the BOH team, ensure top-notch food quality, and uphold safety standards in a fast-paced environment. You will supervise kitchen operations, mentor staff, train on procedures, manage inventory, and enforce brand standards while coordinating with chefs and dishwashers to maintain seamless service. This role emphasizes hands-on leadership and operational excellence. #J-18808-Ljbffr Kona Grill - Carmel
Vacancy posted 2 days ago
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