Executive Sous Chef Lead Kitchen & Guest Experience
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts in Koloa, Hawaii is seeking a Culinary Manager to lead kitchen operations while enhancing guest experiences. The role requires 6+ years in a culinary capacity, strong leadership, and an emphasis on high sanitation standards. The selected candidate will oversee food preparation areas, guide staff, and ensure above-and-beyond customer service while maximizing financial performance in culinary operations. #J-18808-Ljbffr
Vacancy posted 4 days ago
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