Line Cook — Fresh Menu Prep in a Fast-Paced Kitchen

A leading restaurant group in Colorado is seeking a Cook to prepare and cook menu items following recipes and maintaining food safety standards. The ideal candidate should have experience in a kitchen environment but it's not required. Key responsibilities include ensuring quality, portion accuracy, and collaborating with the kitchen team. Flexibility in scheduling is essential as shifts may involve nights and weekends. #J-18808-Ljbffr WKS Restaurant Group