Hospital Kitchen Lead - Cook II (Dietary Services)
Mass., Inc.
The Worcester Recovery Center and Hospital (WRCH) invites applications for a full-time Cook II on the Food and Nutrition team. You will prepare patient meals, including modified diets, bake goods, and supervise kitchen staff while ensuring safety and sanitation standards.
Responsibilities include cooking to standardized recipes, adjusting for therapeutic diets, overseeing tray-line operations, and maintaining accurate records.
#J-18808-LjbffrVacancy posted 3 days ago
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