Bartender

We are actively seeking outgoing experienced full-time Bartender to join our team at Big Tyme Billiards. Due to the high increase in business, we are needing to more staff. Must have minimum of 2 years of bartending experience, showcasing their ability to excel in fast-paced environments while maintaining a strong commitment to service excellence. Interested applicants are encouraged to submit their applications according to the detailed requirements outlined below. Benefits and Perks A bonus will be awarded after 90 days of employment, along with a pay increase Flexible scheduling options to accommodate personal commitments Employee discounts on food and beverages Full-time shifts available, ranging from 3 to 5 shifts per week, with potential day shifts required Night Shifts /Sundays- Wednesdays 6pm to 12:30am and Thursday - Saturday as early as 5:30pm / late as 4am Skills and Experience Required An active Food Manager Certificate must be obtained by the start date A valid TABC license is required A minimum of 2 years of bartending experience in a bar or nightclub setting is essential Open availability to work any day or night, including weekends and holidays A high school diploma is preferred, with a minimum age requirement of 18 years A working knowledge of standard drink recipes, spirits, wine, beer, and bar equipment is necessary Understanding of various classes of alcohol, glass types, brand names, and garnishments is advantageous Knowledge and education in mixology will be considered a plus Basic math and cash-handling skills are required Excellent written and verbal communication skills are essential Ability to adapt to varied work schedules and hours based on business needs Physical capability to reach, bend, and frequently lift up to 30 lbs, as well as the ability to stand for extended periods Main Job Tasks and Responsibilities Politely greet customers, present beverage options, and engage with guests to enhance their experience Make recommendations and respond promptly to customer inquiries in a professional manner Verify customer identification to ensure compliance with age restrictions for alcohol purchases Take orders from serving staff or directly from customers Prepare and serve both alcoholic and non-alcoholic beverages according to standard recipes Maximize customer satisfaction by maintaining a high level of professionalism that encourages repeat visits Process transactions using the POS system and balance the cash register at the beginning of each shift Accurately itemize bills and secure payment as required Ensure cleanliness of glasses, bar equipment, and work areas Adhere to all TABC and company health, safety, and hygiene standards and policies Utilize a silent service approach while maintaining a clean environment Employ upselling techniques with proper knowledge and service delivery of both alcoholic and non-alcoholic beverages #J-18808-Ljbffr