Restaurant Manager

Benefits:

PTO

Insurance

Food and Beverage Discounts at all locations

Bereavement

401(k)

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

The Restaurant Manager will have oversite of all store operations for their concept of All In Hospitality Group. They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.

Areas of Focus (including but not limited to):

Ensuring raving fan guest service at all times

Hiring and training of hourly staff

Focused on in-store food/pour costs, inventory, and waste management

Menu development alongside current in-house leadership

Mentorship and development with current in-house leadership and hourly staff

Leading 1-1’s

Action plans for goal achievements

Ensuring safety practices and handbook standards are being followed

Working to maximize profitability

Reviewing store inventory and variances

Reviewing P&Ls and cost-effectiveness

Reviewing and controlling labor costs

Creating and promoting healthy workplace culture and teamwork towards a communitive goal

Ensuring efficiencies along facility layouts and in-house assets

Developing and executing sales-driving opportunities

Running shifts daily to ensure guest service standards and efficient operations

Requirements:

Minimum of 1 year current, salaried management experience in a high-volume restaurant/bar

Strong organizational skills to manage the needs of the restaurant

Detailed oriented

Must be, or willing to be ServSafe complaint

Communication skills to inspire and motivate consistency and excellence

Strong belief in a professional and ethical approach to leading, motivating, and developing staff

Reports To: General Manager Pay: Salary + Bonus Opportunities Hours: 45-47 hours/week

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!