Culinary Arts Adjunct — Hospitality Management (Part-Time)

Cuyahoga Community College

Cuyahoga Community College seeks a dedicated Adjunct Faculty member to teach Hospitality Management (Culinary Arts) at the Westshore Campus. This part-time role requires candidates to deliver engaging culinary classes and manage student evaluations effectively. Qualified candidates must hold an associate degree in Culinary Arts or a bachelor's degree in a related field with significant culinary experience. Additional qualifications include ServSafe certification and proficiency in industry-relevant software. #J-18808-Ljbffr Cuyahoga Community College

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Vacancy posted 4 days ago

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