Steward/Dishwasher

Omni Austin Hotel Downtown Steward/DishwasherExperience the energy of Austin while building a career with purpose at the Omni Austin Hotel Downtown. Nestled in the Live Music Capital of the World, our hotel sits just steps from the iconic 6th Street Entertainment District, the Texas State Capitol, and surrounded by legendary live music venues, creative culture, and Austin's vibrant culinary scene. At Omni, we blend Texas charm with modern luxury, offering both guests and associates a one-of-a-kind experience that captures the true spirit of downtown Austin.Our associates thrive in a dynamic and upbeat environment, supported by comprehensive training, mentorship, and opportunities for career growth. We take pride in fostering a culture built on respect, gratitude, and empowerment — one that encourages our team members to learn, grow, and advance within the company. Working at the Omni Austin Hotel Downtown means being part of a brand recognized for exceptional service and genuine hospitality. If you're friendly, motivated, and passionate about creating memorable experiences, the Omni Austin Hotel Downtown may be your perfect match. Join a team that celebrates hospitality, heart, and the unmistakable energy of Austin — where every day brings something new.The Steward/Dishwasher washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen.ResponsibilitiesScrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.Polishes silver using chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.Ensures compliance with outlined safety procedures.Maintains temperatures and chemical levels as outlined by provided standards.Keeps dish area orderly and in compliance with safety standards.Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.Transfers supplies and equipment between storage and work areas.Helps load and unload supplies and product.Performs other duties as assigned.QualificationsMust be able to regularly lift boxes up to 50 lbsMust comprehend and execute correct set up and use of all dishwashing equipmentMust understand and execute food safety and sanitation protocols Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shiftAbility to multi-task and handle multiple priorities during the shiftMust be able to perform duties that require standing for long periods of time and fast movement