Part Time Stewarding

What You Will Have an Opportunity to Do The Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. S/he will stock all areas with glassware and supplies and burnish all silverware. The Steward will assist in maintaining The Belgrove Resort’s standards. The Steward shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying The Belgrove Resort’s culture. Essential Job Functions Ensures dishes are sanitized and available as needed. Always keeps sanitation solutions up to company codes. Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Polishes silver and copper. Assists in inventory of china, glassware, and silver. Maintains proper placement and organization of pots, pans, and utensils. Maintains proper storage of dish dollies, glass racks, and flatware. Maintains kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc. Sorts and removes trash, placing it in designated pickup areas. Works diligently to avoid breakage and loss. Ensures that all dishes and utensils are properly stocked and stored. Provides general resort information for guests. Maintains an up-to-date working knowledge of all resort amenities as well as any special events. Interacts with resort staff in a professional manner, assisting other departments when necessary. Attends mandatory monthly department meetings and appropriate resort and division meetings. Maintains a constant awareness of safety issues, reports all safety incidents to the on-duty supervisor. Acts with responsibility towards all company property, supplies, and equipment. Reports to work on time as designated by the posted schedule. Maintains a professional appearance. Remains alert, courteous, and helpful to the guests and colleagues. Qualifications Previous upscale hotel experience required. A minimum formal education of a high school diploma. Should have current Food Handlers Certification. Fluency in English, both verbal and non-verbal. Excellent customer service focus and communication skills. Compensation $17.00 per hour. EEO Statement Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr