Manager

THIS MANAGEMENT OPPORTUNITY COULD BE FOR THE AREAS OF GREATER CINCINNATI, NORTHERN KENTUCKY, EASTERN INDIANA, RICHMOND, INDIANA, MAYSVILLE, KY, & WILMINGTON, OHIO.

“Opportunity is knocking…are you answering?”

Responsibilities

• Overseeing the restaurants daily operations
• Maintain all financial controls on a daily basis
• Create and manage staff schedules
• Interview, hire, and train staff
• Oversee coaching, counseling and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Execute health and safety inspections and insure that high health and safety standards are met
• Set the personal example for a fun, productive, and team environment in the restaurant at all times

Benefits

• Competitive base salary*
• Medical, dental, vision, RX
• 401k with company match
• Paid vacation and personal days
• Short and Long-Term Disability
• Strong salary and career growth potential
• Promote from within philosophy
• Comprehensive, paid training program, free and / or discounted meals, direct payroll deposit and more!

Requirements

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum of at least 1 year ofmanagementexperience (preferably in a high volume Fast Food and / or Quick Casual concept)
• Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
• Valid Driver’s License in good standing & access to private transportation
• Consent to background screening, including criminal, driving, and drug screening
• Demonstrates ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer service focused

*salary is based on relevant experience

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed