Kitchen Shift Leader - Growth, Tips & Flexible Hours
$18 - $21 per hourDIG INN Support
DIG INN Support is seeking a Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. You’ll lead during peak service, mentor Chef-in-Training, and ensure recipes, procedures, and standards are consistently applied across all stations. This hourly role pays $18-$21 per hour depending on experience, plus $2-$3 per hour in tips and additional benefits. A Food Safety Certification and prior leadership in a culinary setting are preferred as you help the team deliver exceptional guest #J-18808-Ljbffr DIG INN Support
Vacancy posted 2 days ago
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PJ 5339 FOREST
New York, NY4 days ago
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