Restaurant Team Member

Responsibilities Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food. Stay on the move to assist guests at the entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC). Benefits Competitive pay and eligible for team tips. Free on‑shift meals and unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays for full‑time team members. Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available. Career advancement and leadership development opportunities. Tuition discounts. Perks and rewards for team members. Team member assistance program. Requirements Minimum age 16+ and ability to lift up to 25 lbs. Prolonged standing and physical activity. Clear communication and ability to follow directions in a loud environment. Strong interpersonal skills and passion for making people smile. Desire to create moments of comfort, connection, and joy for guests. Thrives in a fast‑paced environment and can multitask with ease. Reliable, punctual, flexible to work evenings, weekends, and holidays. Complete basic food‑safety training and possess a Food Handler’s Card as required by law. Enjoy working with food (food‑service experience preferred but not required). Location 601635 Amsterdam, NY - Amsterdam Commons Equal Opportunity Employer Disabled/Veterans #J-18808-Ljbffr