Growth‑Oriented Restaurant General Manager
My-Ceviche
My Ceviche in Miami seeks a Restaurant General Manager to lead daily operations, oversee kitchen and dining room, and ensure a memorable guest experience. The role requires 3-5 years in General Management in fast-paced environments, ability to hire, train and inspire teams, and a focus on hospitality, food safety, and financial results. This exempt, on-site position offers training and certification programs, medical benefits, and growth opportunities. #J-18808-Ljbffr My-Ceviche
Vacancy posted 1 day ago
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