Expeditor

Job Summary An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine‑in business. Job Responsibilities Manage ticket times to ensure food is delivered fresh and within ticket time standards. Coordinate table visits with a manager when necessary to exceed Guest expectations. Send accurate orders to tables. Ensure restroom checks are completed. Job Requirements Must be at least 18 years old. Previous relevant restaurant experience is preferred. Have a current Food Handler’s Card where applicable. Ability to multi‑task in a fast‑paced teamwork environment. Ability to learn and conduct side work required for each shift. Knowledge of all chemicals used in the building. Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. Understanding of English language. Excellent customer service skills and etiquette. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Benefits We Offer All team members: Competitive pay Flexible scheduling Paid on‑the‑job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Pay $18.00/hr – $22.00/hr Employment Details Seniority level: Entry level Employment type: Part‑time Job function: Management and Manufacturing Industry: Restaurants How to Apply Search for jobs by keyword or location. Gather your work history and, if applicable, prepare your résumé for submission. Click Apply Now to submit your application. #J-18808-Ljbffr P.F. Chang's