Executive Sous Chef - Lead Kitchen & Ops (50/50)
Crescent Hotels & Resorts
Crescent Hotels & Resorts in Denver seeks a Sous Chef to manage the kitchen and staff, ensuring high-quality menu items and proper food handling, with a balanced 50/50 split between hands-on culinary production and administrative duties. The role includes scheduling, labor management, recipe and menu costing, ordering, inventory, and HACCP/compliance, while driving guest satisfaction and maintaining cost controls. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 15 hours ago
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