Breakfast Line Cook
$21 - $24 per hourNoHo Hospitality Group
Breakfast Line Cook
111 N 12th St, Brooklyn, NY 11249, United States Full Time • Hourly ($21.00 - $24.00) Expires: Oct 23, 2026
Chef Andrew Carmellini is seeking a BREAKFAST LINE COOK to join the back-of-house team of LEUCA .
Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.
Ideal Candidates: *Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation. *Prepare and execute key components of dishes. *Are able to lift 25 lbs or more. *Ensure quality and accuracy of products and dishes. *Support their fellow cooks. *Must be available for AM shift
Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spendings Account (FSA) benefits, and Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe's Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red's, Gilly's Clubhouse, Saksey's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless "Best of" lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World's 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $21 - $24 per hour.
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills: excellent knife skills, attention to detail, working knowledge of cooking procedures, safety and sanitation, teamwork, ability to prepare and execute key components of dishes, physical stamina, ability to lift 25 lbs or more, time management
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