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Sous Chef: Culinary Leader & Kitchen Innovator

Compass Group USA

Compass Group USA is hiring a full-time Sous Chef in Durham, North Carolina. The role involves helping the Executive Chef and supervising kitchen staff, emphasizing culinary excellence and food safety adherence. Ideal candidates should have at least five years of culinary experience, be skilled in supervising teams, and possess strong problem-solving abilities in a customer service environment. We're offering a fun work environment with a comprehensive benefits package including retirement plans, health programs, and more. #J-18808-Ljbffr Compass Group USA

Vacancy posted 1 day ago
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