Manager

We’re looking for a dedicated and hands‑on FOH Manager to lead our Front of House team of 10 Servers and Bartenders at Mezze#1 Fulshear – a vibrant full‑service Mediterranean restaurant with a bar for 80 seats. If you’re passionate about hospitality, love developing teams, and thrive in a fast‑paced environment, we’d love to meet you! Responsibilities Oversee daily FOH operations with a focus on top-notch guest service Train, motivate, and support FOH staff to foster a positive work culture Monitor FOH/Bar inventory Collaborate with BOH team to ensure menu quality and consistency Resolve guest concerns with professionalism and urgency Ensure all health, safety, and cleanliness standards are met Take initiative and assist with anything that supports overall restaurant success Requirements Minimum 2 years of FOH Management experience in a full‑service restaurant with a bar Strong leadership and communication skills Excellent problem‑solving abilities and decision‑making under pressure A sense of urgency, responsibility, and the ability to lead by example Flexibility to work weekends, evenings, and holidays as needed Ability to manage multiple priorities calmly and effectively Compensation 53,000.00-57,566.00/per year (Hourly wage + Overtime + Monthly bonus) Schedule: Full‑time | 44–48 hrs/week | Shifts: 12–8pm & 12–10pm #J-18808-Ljbffr Torsap Thai Kitchen