FOODSERVICE WORKER K-12 SCHOOL DINING

Join the Franklin Regional Food Service Team!

We have an exciting opportunity for fun, energetic individuals who love learning new things and interacting with children. These positions offer a family-friendly schedule, with opportunities to be home before your children return from school.

We currently have several openings serving students at all buildings throughout the district.

What We Offer:

• Daylight hours only
• Monday through Friday schedule
• No weekends
• No holidays
• No work during summer break
• Free meals for all employees
• Competitive wages starting at $14.00 & up

Employee Benefits:

Full-time team members are eligible for:

• Health benefits
• Earned paid sick time
• Retirement savings plan with company match
• DailyPay access
• Discounts on popular entertainment venues

If you're looking for a job where you can create great experiences for yourself and others, we'd love to hear from you. Join the team at Metz Culinary Management and become part of a rewarding and supportive work environment!

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for food and service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for culinary grads! Metz Culinary Management offers competitive wages, benefits, and Daily Pay* option!

Culinary Team Members:

Our team members start their culinary career learning the front and back of the dining services industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Line and Prep Cooks:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.

Catering Team Members:

This is a great part-time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering team members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black tie events.

Cafeteria Substitutes:

Working on an as-needed basis, we are seeking cafeteria substitutes to jump in where needed in a busy K-12 kitchen and dining café setting. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics

• Ability to apply elementary mathematical statistics that would apply to inventory and portioning

• Be willing to roll up sleeves and contribute where needed

• Hospitality-driven

• Able to work and thrive in a team environment

• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com