Culinary Staff

Job Description

Job Description

Monday-Friday, no nights or weekends

CORE VALUE COMMITMENT

At Think, our teams work together with our patients at the center of everything we do. We are committed to continuous improvement and value the diversity of talent, experience, and perspective each team member brings. We rely on one another to show up, support each other, and contribute to something bigger—fostering a culture grounded in integrity, belonging, collaboration, and accountability.

POSITION SUMMARY

We are seeking a reliable, team-oriented Dining Services Team Member who takes pride in consistency, cleanliness, and supporting others. This role is essential to ensuring our kitchen and dining areas are consistently stocked, organized, and welcoming for employees.

Success in this role means being someone your team can count on every day —arriving prepared, following through on responsibilities, and stepping in to support wherever needed to keep operations running smoothly.

SCHEDULE

Monday – Friday
No weekends or holidays

ESSENTIAL JOB FUNCTIONS

• Dependably complete all opening duties each morning to ensure the dining area is ready for service.
• Maintain consistent stocking of the dining room and Agora Café with condiments, paper goods, and food items.
• Assisting in daily food preparation
• Prepare fresh sandwiches, salads, and café offerings daily with attention to quality and presentation.
• Routinely restock coffee and supplies on patient floors—ensuring no gaps in service.
• Serve as a reliable backup to dishwashing operations as needed to support team flow.
• Support catering and special organizational events with a positive, team-first attitude.
• Maintain a clean, organized, and safe work environment at all times.
• Communicate proactively with team members to ensure seamless daily operations.

KNOWLEDGE, SKILLS & ABILITIES

• Knowledge of kitchen equipment, basic culinary preparation, and food safety standards.
• Strong dependability and work ethic—consistently punctual, prepared, and accountable.
• Ability to communicate professionally and respectfully with team members and customers.
• Strong organizational skills with the ability to manage multiple tasks and priorities.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Willingness to step in, assist others, and contribute to overall team success.
• Flexible mindset with the ability to adapt to changing needs throughout the day.
• Commitment to delivering a positive and consistent customer experience.

EDUCATION & EXPERIENCE

• High School diploma or GED required.
• Minimum of one (1) year of experience in a high-volume food service or restaurant environment preferred.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS

This role operates within a healthcare environment and requires a high level of physical activity throughout the day.

Must be able to:

• Lift up to 50 pounds (waist-high)
• Stand for 60% or more of an 8-hour shift
• Walk for up to 40% of an 8-hour shift
• Bend, squat, kneel, and reach overhead as needed
• Perform repetitive hand movements (grasping and fine manipulation)
• Maintain sensory awareness (vision, hearing, etc.) within normal range

WHY THIS ROLE MATTERS

This position plays a critical role in supporting daily operations and team experience. A dependable team member in this role helps ensure that everyone—from employees to leadership—can rely on a clean, stocked, and smoothly running environment every single day.