Food Leads and Managers

Job Description

Job Description

We are growing and looking for energetic, dependable, and customer-focused individuals to join our team! We are currently hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations.

WALK-IN INTERVIEWS: Held weekdays between 11am – 4pm inside our BRAND NEW travel center located at 11242 N Highway 99 Seminole, OK 74868

If you enjoy working in a high-energy environment, leading teams, delivering exceptional guest service, and building a rewarding career in the restaurant industry, we'd love to hear from you.

Now Hiring

• Assistant Managers
• Shift Leads
• Team Members

What You'll Do

• Deliver outstanding customer service and create a positive guest experience.
• Prepare and serve quality food according to company standards.
• Support daily restaurant operations while maintaining a clean, organized, and safe work environment.
• Work efficiently in a fast-paced, team-oriented setting.
• Follow food safety, sanitation, and operational procedures.

Assistant Manager Responsibilities

• Support the General Manager with daily restaurant operations.
• Assist with staffing, scheduling, labor management, inventory, and food cost control.
• Train, coach, and develop team members and Shift Leads.
• Ensure high standards of customer service, food quality, cleanliness, and safety.
• Assist with hiring, onboarding, and employee development.
• Help drive sales, operational performance, and team engagement.

Shift Lead Responsibilities

• Lead and support team members during assigned shifts.
• Help ensure efficient operations and an outstanding guest experience.
• Assist with opening and closing procedures.
• Support cash handling, training, and shift accountability.
• Maintain company standards for food quality, cleanliness, and safety.

Team Member Responsibilities

• Greet guests with a friendly and positive attitude.
• Take customer orders accurately and prepare food according to standards.
• Maintain cleanliness and organization throughout the restaurant.
• Assist teammates during busy periods.
• Deliver fast, friendly, and accurate service.

Qualifications

• Previous restaurant, retail, or customer service experience is preferred but not required.
• Leadership experience is preferred for Assistant Manager and Shift Lead positions.
• Excellent communication and teamwork skills.
• Positive attitude with a strong work ethic.
• Ability to multitask in a fast-paced environment.
• Flexible availability, including mornings, evenings, weekends, and holidays, is preferred.
• Ability to lift up to 25 pounds and perform the physical duties of the position.

Benefits

• Competitive weekly pay
• Flexible scheduling
• Career growth and advancement opportunities
• Positive, team-oriented work environment
• Health, dental, and vision insurance for eligible team members
• Paid time off for eligible employees
• Ongoing training and development

Benefits

• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees