Sub Cook
Catholic Charities of the Diocese of St Cloud
Who is Catholic Charities:
We are a passionate group of individuals who serve our clients and enjoy working hard to show our values of: Compassion Hope Accountability Respect Dignity and Service in everything we do! Catholic Charities serves people across the heart of our state. We are a nonprofit organization supported by generous individuals foundations businesses and faith communities. At the heart of what Catholic Charities does is people. People seeking help people offering help and people who believe that we are all a community of neighbors here in Central Minnesota. The most important people to us are our clients: those who we humbly serve.
Job Summary:
The Substitute Cook is responsible for the preparation and service of the Senior Dining Program menus for Congregate and Meals on Wheels in the absence of the Food Coordinator.
Major Job Responsibilities:
- Plan organize anddirect the meal preparation and service for Congregate and Meals on Wheelsto ensure good experience for diners and compliance with all foodpreparation & agency Directives.
- Prepare food in correct quantities that istasty & appetizing and then serve to diners while following Catholic Charities Senior Dining recipes and policies.
- Order food & checkall deliveries against invoices & for quality; store and record foodpurchases according to program requirements.
- Monitor and ensure kitchen food safety & sanitation requirements are met (Dept of Health requirements & agency requirements); and monitor kitchen equipment for safe operation.
- Prepare and maintain food service operations records - ensuring accuracy & timelydistribution.
- Implement AgencyPolicies and Procedures as regards Senior Dining site operations andcreate a positive work environment.
Job Requirements:
Education: High School Diploma or equivalent
Job Related Experience: 1 year cooking experience with a knowledge of food service equipment operation
EEO/AA
Required Experience:
IC
Vacancy posted 7 days ago
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