Kitchen Steward
Atrium Hospitality
Kitchen Steward
North Charleston Embassy Suites 5055 International Blvd North Charleston, SC 29418 Kitchen Steward Full time
Atrium SPIRIT
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Career Growth & Learning 40% of our management hires are internal promotions!
Invest in Your Future 401(k) plan with company match.
Comprehensive Health Coverage Medical, dental, and vision insurance options.
Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact Make a difference through Atrium's community service and volunteer programs.
Primary Purpose
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
Work Performed
The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:
- Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.
- Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas.
- Hand-wash pots, pans, and trays per the prescribed standard.
- Manage trash and garbage (including separating), clean cans, and maintain loading dock.
- Transfer supplies and equipment between storage and work areas.
- Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment.
- Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and any and all other work as required to complete the primary purpose of the position.
Qualifications
Preferred Prior Experience: Prior related experience.
Preferred Education: High School diploma or equivalent.
Required Licenses/Certification: Food Safety certificate or complete training during initial 90 days.
Preferred Licenses/Certification: ServSafe certification.
Physical: Ability to lift, pull and push up to 50 pounds regularly. Ability to bend and squat repeatedly. Ability to walk and stand for duration of scheduled shift.
Other: Flexible to working days, early mornings, evenings, nights, weekends and holidays.
Vacancy posted more than 2 months ago
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