Open All Shifts - Bakery Equipment Operators & Artisan Bread Bench

Open All Shifts - Bakery Equipment Operators & Artisan Bread Bench

Job Category: Production

Full-Time

On-site

Racine, WI 53406, USA

Description

Operate industrial bakery mixers or filling depositors

Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product

Forming and shaping products from the dough or batter, according to the specifications of the recipe

Baking the shaped dough and, if applicable, decorating the final product

Must be vigilant about using exact measurements and paying strict attention to timing

Work to optimize operational efficiencies while ensuring the company's high-quality standards are met or exceeded

Adhere to the company's Good Manufacturing Practices (GMP's)

Adhere to the company's HACCP and other food safety procedures

Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained

Ensure daily orders are being filled accurately

Be willing to help other departments when in need to help carry out our mission on a daily basis

Other related duties as assigned by management

Behaviors

Leader: Inspires teammates to follow them

Loyal: Shows firm and constant support to a cause

Enthusiastic: Shows intense and eager enjoyment and interest

Team Player: Works well as a member of a group

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Goal Completion: Inspired to perform well by the completion of tasks

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Self-Starter: Inspired to perform without outside help

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Education

High School or better

Experience

Experience in food production or bakery environment (but not required) - Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.