Restaurant Server

Restaurant Server

Division: Hilton Indianapolis

Description: Houlry position $9 an hour

Responsibilities:

• Serves ice water and/or coffee upon greeting the table.
• Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
• Writes order on check or memorizes it.
• Relays order to kitchen or bar and serves courses from kitchen and service bars.
• Garnishes and decorates dishes preparatory to serving.
• Serves patrons from dish at table on occasion.
• Observes diners to fulfill any additional request and to perceive when meal has been completed.
• Totals bill and accepts payment or refers patron to cashier.
• Replenishes supplies and prepares for the next meal.
• Takes the initiative to greet guests in a friendly and warm manner.

Education and Experience:

HS Diploma or equivalent

Licenses/Certifications:

Must have TIPS and Food Safety certification

This is an hourly position at $9.00 an hour

Position Requirements:

Category: Food & Beverage

Location: Hilton Indianapolis 226

Full-Time/Part-Time: Part-Time

Shift: Rotating Days and Evenings

Number of Openings: 1

Req Number: FOO-26-00306

EOE Statement: HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.