Beverage Attendant

Beverage Attendant

The preparation of beverages, alcoholic and non-alcoholic, and engaging with the public and co-workers. Effective and efficient placement of the beverages to the public, servers, and take-out window.

Basic and advanced knowledge of the beverages served by the restaurant.

Keep the work area clean and tidy, which promotes efficiency.

The Beverage Attendant must be ready to work at the time the shift begins.

Identifying all safety and maintenance issues and communicating them to managers.

Good time management, self-management, and organizational skills, which enable the worker to maintain his or her composure and carry out his or her duties on time.

Requires standing for up to eight hours.

Must be able to reach all areas of the restaurant on a timely basis.

Requires walking.

Requires repetitive movement.

Requires manual dexterity to handle and operate equipment.

Requires bending or twisting.

Requires using hands to handle, grasp, control, or feel objects, tools, or controls.

Must understand written sentences and paragraphs in inventory documents, beverage supplies.

Requires repeating the same physical activities or mental activities over and over.

Monitoring. Monitoring/Assessing the performance of yourself, the safety of others and the cleanliness of the work area.

Speaking. Talking to others to convey information effectively.

Writing. Communicating effectively in writing as appropriate for the needs of the Restaurant.

Coordination. Adjusting actions to others’ actions.

Instruction. Teaching others how to do something.

Service Orientation. Actively looking for ways to help people.

Equipment Selection. Determining the kind of tools and equipment needed to do a job.

Operation and Control. Controlling the operations of equipment or systems.

Point of Sale. Must be able to operate the POS system.

Inventory. Must be able to document beverage sales for inventory purposes.

Troubleshooting. Determining causes of operating errors and deciding what to do about it.

Requires coordinating or leading others in accomplishing work activities.

Requires work with external customers or the public.

Requires work with others in a group or team.

$19/hr plus tips