Banquet Server

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Continue with Google Continue with Google Continue with Google Continue with Google Description We are looking for fun, outgoing and creative personalities to provide high level service to our Members and their guests for events of all sizes. Positive & energetic attitude Greet & engage with members & guests in a friendly approachable manner Team focused Uphold highest level of service Duties And Responsibilities Uphold the highest level of service for our Members and their guests. Setup, execute and break down numerous types of banquet functions including: Setting spaces including linens, china, silverware, and glassware. Banquet service including taking beverage orders, serving, and clearing. Closing functions such as bussing and resetting spaces for the next function. Attends staff meetings including pre-service (line-up) sessions. Understands content and follows through with information on Banquet Event Orders (BEO) as it pertains to the scheduled event. Greets Members and guides them through service, understanding steps of service for all banquet events. Works as a “Team” with both Banquet and A La Carte staff, to anticipate and go above and beyond for our Members. Helping our team to reach common goals. Adherence to set quality, consistency, and efficiency expectations and standards. Consistently follows all food safety related requirements. Communicates any additional changes to Food and Beverage Manager(s) and back of house leader as needed. All other duties as assigned by Event Coordinator and Banquet Captain. Qualifications Previous waitstaff or hospitality experience. Ability to work quickly and as a team in a face-paced environment. Comfortable working a variety of shifts including holidays and weekends. Proof of Hep A vaccination is required. Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol. Working conditions Restaurant setting in hot, humid, and noisy environment. Physical Requirements Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach. Push, pull or lift to 50 pounds. Continuous repetitive motions Direct reports None Employment Status Part Time Hourly Seniority level Entry level Employment type Part-time Job function Management and Manufacturing #J-18808-Ljbffr Meadowbrook Country Club