Culinary Supervisor: Lead Kitchen Team & Quality - Remote
Compass Group USA
- Remote job
Levy, a Compass Group company, operates at venues nationwide. This role directly supervises food-service associates, trains staff, assigns work, and ensures compliance with policies and laws. You will manage purchasing to minimize waste, ensure proper recipes, temperatures, and portion control, operate and clean equipment, and follow HACCP guidelines. The position supports guest satisfaction and safety in a dynamic venue environment. #J-18808-Ljbffr Compass Group USA
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