Production Supervisor Food Manufacturing

Job Description Production Supervisor Food Manufacturing Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums 401k matching program Discount program - Restaurants, gyms, shopping, etc. Tuition reimbursement Responsibilities Lead by example and foster an environment of mutual respect and teamwork Follow and enforce Company standards at all times to ensure a safe working environment is maintained Check throughout shift to ensure that methods are meeting quality, safety, and environment standards Conduct pre-shift huddles and provide feedback for Team Members Lead, coach, and mentor Team Members on one or more production lines Ensure production schedules are met and problems are worked out Coordinate the various department schedules, products, and manpower to ensure production runs smoothly Assist in testing of new equipment, methods and/or products Troubleshoot issues with processes and equipment Utilize the OMS system to help achieve production targets Provide input on staffing levels and participate in sourcing and interviewing candidates Complete performance evaluations, with constructive feedback, for Team Members Act as backup to Shift Leader when necessary Requirements 3-5 years of experience working in a manufacturing environment; critical (food / bakery experience is desirable) Must be a demonstrated leader and motivator Must have excellent interpersonal, organizational, communication, and mathematical abilities Able to manage stress and personnel issues Trustworthy and able to work independently with minimal supervision Must be a creative problem solver (think outside the box) Flexible to workdays, afternoons, nights & weekends if needed Must have working knowledge of GMP's, HACCP & OHSAA Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook) Post-secondary education is an asset #J-18808-Ljbffr