Culinary Manager: Lead Kitchen Teams & Menus

Aramark in Morristown, NJ is seeking a Chef Manager to lead kitchen operations, develop staff, and ensure safety and quality across client sites. Reporting to the General Manager, you’ll drive culinary excellence, manage budgets, and implement company programs while delivering outstanding food experiences. This hands-on role emphasizes menu planning, recipe standardization, and staff development, with opportunities to mentor line cooks and coordinate catering events. #J-18808-Ljbffr Aramark