Junior Sous Chef Lead Kitchen, Grow Your Career

Canad Inns in Grand Forks is seeking a Jr. Sous Chef to efficiently supervise food preparation and kitchen operations. This role supports the Executive Chef and leads culinary staff, maintaining high standards and contributing creatively to menu development. The ideal candidate will have over 3 years of supervisory experience, strong skills in food preparation, cost control, and a passion for culinary excellence. Benefits include a comprehensive group benefit program and opportunities for career growth. #J-18808-Ljbffr