Kitchen Assistant

Kitchen Assistant Department: Back of House – Kitchen Reports To: Kitchen Manager and Restaurant General Manager; Lead Cook when necessary Position Status: Internship Pay Bracket: Paid and/or School Credit About The Position Working beside experienced cooks, the Kitchen Assistant is an integral member of our kitchen team and will gain hands‑on experience in food production within a busy, full‑sized dining restaurant. The Kitchen Assistant will learn kitchen necessities, food safety and handling, pantry preparation, knife handling, and day‑to‑day operations. Time is split between prep area work and line work. Duties And Responsibilities Adhere to health department guidelines for food safety handling (proper temperature control, rotation, sanitation, hand washing, hair nets, non‑skid shoes, etc.). Prepare a variety of grill items (eggs, pancakes, waffles, French toast, proteins, vegetables) for cooking on grills, fryers, stovetop, and cold stations. Understand and comply with guidelines for recipe and portion sizes, cooking methods, and quality plating goals. Rotate, stock, and maintain sufficient levels of food products at line stations. Maintain a clean and sanitary workstation during the shift (floors, cutting boards, sinks, trash, tables, grills, fryers, etc.). Complete sanitation checks on the hour for all stations. Close the kitchen following the end‑of‑shift checklist and assist teammates with end‑of‑shift responsibilities. Perform other related duties as assigned by management. Perks and Benefits Internship may lead to professional and management opportunities. Positive and supportive team culture. Competitive wages with mentoring by professional kitchen staff. Day‑only schedule—no night shifts. Meal benefits on and off shift at all locations. Holiday pay and days off (Thanksgiving and Christmas). Ongoing development and growth opportunities. Tickets at Work Program—exclusive discounts and access to attractions. Flexible and predictive scheduling. Requirements Education and Experience: Experience in kitchen preparation and cooking a plus but not required. Ability to speak, read, and write English. Professional Requirements: Passion in culinary. Pleasant, polite manner and neat and clean appearance. Ability to handle pressure and multitask. Effective communication in kitchen setting ensuring safety and food quality standards are met. Working Conditions: Hours vary based on team member’s status. Weekend availability required. Position requires prolonged standing, bending, stooping, twisting, lifting supplies up to 45 lbs, and repetitive hand and wrist motion. Work with hot, cold, and various kitchen equipment. Work with a safe and sanitary mindset when handling food and sharp objects. T’s Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse, inclusive, and belonging work environment. #J-18808-Ljbffr T's Restaurant Group