Senior Volunteer Manager

End date July 05, 2026 Volunteer Program Leadership & Strategy – 40% Provide strategic and operational leadership for a multi‑site, high‑volume volunteer relations program integral to daily organizational operations Set department vision, goals, policies, and procedures to scale volunteer impact in alignment with organizational growth Lead the growth and scaling of the volunteer program to meet increasing organizational demand Serve as the organization’s subject‑matter expert in volunteer engagement, influencing policy, planning, and leadership‑level decision‑making across distribution centers Own and define the end‑to‑end volunteer experience strategy, including service journey design, quality standards, and consistency across all locations Lead cross‑functional operational planning and accountability with volunteer areas including Volunteer Center, Order Selection, Kitchen, Dock, Mobile Pantries, and other teams ensuring alignment between operational demand and volunteer supply Oversee the management and coordination of individual volunteers, volunteer groups, and court‑assigned community service volunteers Own strategy and resource planning for large‑scale volunteer‑supported events (e.g., holiday distributions) Represent Volunteer Relations program in strategic planning, safety and emergency response planning, and organizational change efforts Provide strategy, oversight, and management of the Volunteer Relations Committee and Volunteer Outreach Teams Align volunteer initiatives with brand, marketing, and development strategies to enhance visibility and community alignment Articulate and advance the financial and operational value of volunteer engagement, including labor cost savings, operational efficiency, and long‑term donor and partner pipeline development Monitor national trends in volunteerism and service, integrating best practices and representing Food Bank in sector networks and conferences Team Leadership & Regional Program Support – 15% Build, coach, and manage a high‑performing Volunteer Relations team, including hiring, onboarding, coaching, performance management, and professional development Own and drive team performance, culture, accountability, and workload prioritization within the Volunteer Relations function Serve as the primary escalation point and decision‑maker for team challenges, operational issues, and competing priorities Provide strategic guidance to volunteer teams in the Western Slope and Wyoming to ensure consistency and regional relevance Data, Systems, Reporting & Budget – 15% Serve as the lead for VolunteerHub platform, guiding system governance, data integrity, reporting excellence, and day‑to‑day operations Lead volunteer data analysis and reporting, including VolunteerHub reports, volunteer surveys, and department‑level metrics, using insights to evaluate program performance and inform continuous improvement, policies, and procedures Establish organization‑wide standards and training for VolunteerHub use along with the Development Operation team Create, monitor and manage the volunteer program expense budget, ensuring responsible stewardship of financial resources Ensure accurate record‑keeping of volunteer and donor engagement data in Raiser’s Edge, supporting Development Team strategies Recruitment, Engagement & External Relations – 10% Develop and execute volunteer recruitment and engagement strategies that expand volunteer pipelines, strengthen community partnerships, and increase volunteer workforce diversity Build and steward recruitment relationships with corporate, civic, educational, faith‑based, and community partners to deepen engagement and investment Facilitate strong relationships between Food Bank staff and volunteers through staff orientations, cross‑departmental meetings, and ongoing trainings Partner with Development and CCET leadership to steward volunteers as current and prospective donors, strengthen corporate partnerships, and support donor cultivation strategies Training, Compliance & Safety – 10% Oversee the implementation and continuous improvement of volunteer orientation and training processes, including a volunteer handbook, Standard Operating Procedures (SOPs), etc. Partner with the Safety Manager to integrate volunteers into the organization’s comprehensive safety program and serve on the Safety Committee Serve as primary authority for volunteer grievances, safety incidents/injuries, training gaps, and other sensitive or confidential issues Events, Communications & Public Representation – 10% Partner with Events & Promotions and other teams to design and execute volunteer‑related events, including the annual Feeding Hope appreciation reception and special group volunteer days Collaborate with Marketing & Communications to ensure accurate, compelling, and strategic representation of volunteer impact Co‑develop storytelling and content strategies that elevate volunteerism, highlight impact, and attract new supporters across multiple channels Serve as the thought leader and representative in Public Relations (PR)‑coordinated media opportunities, public presentations, and at volunteer‑related events and external engagements Other Responsibilities Handle confidential information with discretion and care, ensuring privacy and respect of employees, volunteers, partners, donors, or others How the Work Gets Done Instills Trust: Builds trust with volunteers, staff, and partners by being transparent, reliable, and following through on commitments. Collaborates: Partners across departments with respect and flexibility, balancing organizational needs with strong support for volunteers to ensure both groups are successful. Customer‑Centric Focus: Prioritizes the needs and experiences of both staff and volunteers, using feedback to strengthen engagement, improve processes, and ensure programs effectively support all stakeholders. Ensures Accountability: Establishes clear expectations, monitors progress and takes ownership for delivering results that align with organizational goals. What We’re Looking For Bachelor’s degree in a related field from an accredited college or university or comparable work experience; advanced training or certification in nonprofit management, organizational leadership, or volunteer management preferred 5+ years or more of volunteer management experience, including leadership of high‑volume or multi‑site programs 3+ years supervisory experience Expertise in volunteer software platforms (VolunteerHub preferred) and experience with donor CRMs Comfort leading projects, setting priorities, thinking creatively, and working as a collaborative team member and leader Knowledge of Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Bilingual (English/Spanish) a plus Demonstrated ability to lead enterprise‑level programs and build organizational systems Strong customer service skills and the ability to interact with a wide range of constituents in a diplomatic, courteous, and positive manner, maintaining a professional demeanor and responding with urgency when necessary Exceptional project management, organizational, time management, analytical, and problem‑solving skills with the ability to coordinate and prioritize multiple tasks Benefits Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, and opportunities for paid volunteer time. Robust Retirement Plan: A 401(k)-retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long‑term financial security. Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family’s needs. Medical and Parental Leave: Leave time is offered through the Colorado‑funded FAMLI (Family and Medical Leave Insurance) Program. Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills. Food Bank of the Rockies Equal Opportunity Employer (EOE) M/F/D/V/SO. We are committed to providing reasonable accommodations to applicants with disabilities in order to participate in the application or interview process. If you require any accommodation, please contact us at View email address on click.appcast.io or View phone number on click.appcast.io. Expected Hours of Work This is an exempt, full‑time position. Standard hours are Monday through Friday from 8:00 am – 5:00 pm, with daily in‑person attendance required at the Aurora, CO location. Work schedules may vary each week and consist of weekdays, evenings, and some Saturdays. #J-18808-Ljbffr Feeding America